Heather’s Dinner of the Week

What do you do with a bunch of left over slow roasted shredded pork? You make Heather’s left over pork surprise!!

It was almost a pork ragout. Vey thick, hearty and delicious.

She started by sautéing garlic and onions. Then she wilted down some fresh kale. She added white beans and some roasted tomatoes, a little bit of chicken stock and tomato sauce. Then served it over some fettuccine and it was done! Voila!!

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